Health of my life

Because of global industrial chemical pollution of the water environment, the fatally dangerous organic connections of mercury concentrate in seafoods.
It can lead to irreversible changes which are resist treatment.

Japanese have faced a problem of a mass poisoning with mercury 50 years ago as in a Japanese diet prevail dishes from a fish and seafoods. In a result people which used these seafoods, had a complex neurologic diseases, newborn children had developmental anomalies (in particular, it has been revealed unusually high frequency of uglinesses).
It is possible to explain it to that mercury easily passes through a placenta, and the level of concentration of mercury in embryo brain 7 times higher, than at mother’s.
Cases of a mercury poisoning have been fixed practically in all areas of the world.

Whence appear connections of mercury in those areas where there are no factories and other objects polluting an environment.
For today emissions of metal mercury in an atmosphere make over 6000 tons per year, 2500 tons from this amount falls from natural sources - volcanos, forest fires.

Mercury cooperates with sour rains in an atmosphere and turns to inorganic salts of mercury which, are besieged in the rivers, the seas and bogs. It occurs naturally in the biochemical way.
It is known, that inorganic mercury is formed in the certain amounts not only in water, but also in ground, and also in an intestinals of fishes.
phytoplankton is actively accumulated mercury from the water environment, then it is eaten by animal plankton and finally by fish.

According to the World Health Organization a virus of a simple herpes takes the second place among virus infections on our planet, yielding the pas to only absolute leader in this category - to a flu virus.
In America 20 million people are infected with herpes for year.
Since at the moment of exacerbation the herpes becomes very infectious, this figure can strongly increase. Therefore one of the most actual problems in the herpes treatment is reduction of term of its relapse.
Reduction of herpes relapse achieved by blocking DNA of the herpes virus and to stop its reproduction. Then term of recovery is reduced up to 4 days, the probability of virus transfering is reduced. The herpes on lips can be very infectious, scientists say. Therefore it is necessary to treat the herpes in proper time and to observe security measures during an acute condition.

Conclusions about harm of dairy products have been made by independent scientists in the different countries. The Californian experts have lead experiment with participation of older persons in the age of from 60 till 86 years which has shown, that calcium included in milk brakes active brain activity and leads to dotage. Moreover, adjournment of calcium block blood vessels that slows down process of blood circulation and promotes development of cardiovascular diseases. Because of it scientists strongly recommend to older persons whenever possible to exclude from their diet dairy products.

The group of the British researchers under the direction of professor Jane Plant has come to even more shocking conclusions. In their opinion, daily consumption of milk creates a favorable background for development of oncological diseases - a breast cancer and a prostate cancer. Researches have shown, that hormone IFR-1 contained in milk possesses cancerogenic effect which is aggravated with surplus of the calcium overwhelming activity of vitamin D.

Professor Plant worked out an idea of oncological “potential” of dairy products on the basis of her own struggle against an illness. Ten years ago the fifth relapse of a breast cancer tumour and pessimistic forecasts of doctors she has decided to engage in self-treatment. Having compared statistics of desease a cancer in the different countries, she has noticed, that the lowest parameters are observed in China where milk is not used for food. Then Jane Plant itself has refused dairy products, and in five weeks of a diet the tumour began to decrease.

German scientists do not hurry up to sound the alarm and declare dairy products categorically unhealthy the person. Their fears have individual character and connected with addition of milk in tea. It is known, that black tea stabilizes a blood pressure and promotes expansion of arteries. The substance contained in milk casein will neutralize this effect and blocks action of active tea components.